Today’s oven requirements include in-line continuous (non-batch) processing, fast heat-up and consistent temperature maintenance, maximized time at temperature to effectively lengthen the usable oven, and contained oven heat and smoke to minimize energy usage and provide a better employee work environment. Innovations such as advanced heat seals, sophisticated air management systems and continuous pyrolytic burn-off ovens can address these diverse goals and help finishing professionals improve quality and profitability.