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      <![CDATA[The right mixtures and formulations for your powder coatings application]]>
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      <title>Choosing the Right Pasta for Your Powder Coating Dish</title>
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        <![CDATA[Fillers, just like pasta, are used to extend the formula or dish, establishing that fine balance between the performance of a coating and the overall cost of the formula.]]>
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      <guid>http://www.pcimag.com/articles/105681</guid>
      <pubDate>Fri, 01 Feb 2019 01:00:00 -0500</pubDate>
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      <title>Using Staple Seasonings to Provide a Little Flavor to Your Coating Formulation</title>
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        <![CDATA[<p>Powder formulators enhance the performance of a coating formulation with the addition of a judicious amount of flow modifier and degassing agent. But be careful, a little goes a long way.</p>]]>
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      <guid>http://www.pcimag.com/articles/104851</guid>
      <pubDate>Fri, 01 Jun 2018 00:00:00 -0400</pubDate>
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      <title>Selecting the Best Resin for Your Recipe</title>
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        <![CDATA[<p>Kevin Biller combines his love of food and cooking with his years of knowledge in researching, developing and testing powder coatings.</p>]]>
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      <guid>http://www.pcimag.com/articles/104525</guid>
      <pubDate>Fri, 02 Mar 2018 00:00:00 -0500</pubDate>
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