Brilliant Group launched the LMB Series, a low-migration fluorescent ink base designed for food-safe packaging applications, meeting global compliance standards.
A research team from the University of Tennessee Institute of Agriculture (UTIA) has been awarded a $3.5 million grant to study the use of essential oil coatings to protect organic produce.
Comprehensive testing showed the solvent-free coating, initially designed for the protection of surfaces operating under potable water immersion or where potable water approval is required, is compliant with specific requirements of European Regulations for prolonged contact with dry foodstuffs.
New high-barrier, mono-material packaging offers the same packaging and process performance as the multi-material structure commonly used for dry pet food, but is also fully recyclable.
Sherwin-Williams Protective & Marine Coatings has been awarded an internationally recognized food and beverage industry standard accreditation for a specialist range of flooring systems designed for manufacturing and processing plants across EMEA.
Researchers at the University of Tehran used starch nanocatalysts to produce a coating for the protection and enrichment of food products in factories. Made of cheap starch, the coating is resistant to acidic media and can be used in the foodstuff and medical industries.
