Sherwin-Williams Protective & Marine Coatings has been awarded an internationally recognized food and beverage industry standard accreditation for a specialist range of flooring systems designed for manufacturing and processing plants across EMEA.
Researchers at the University of Tehran used starch nanocatalysts to produce a coating for the protection and enrichment of food products in factories. Made of cheap starch, the coating is resistant to acidic media and can be used in the foodstuff and medical industries.